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Everyday Cooking Recipes
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Ready Time: 2 Min
"A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon."
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Ready Time: 2 Hrs
"I have 4 dogs, ranging from 5 yrs - 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs absolutely loved it! The nice thing about this recipe is that it can be eaten by the humans as well."
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Ready Time: 15 Min
"Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich."
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Ready Time: 9 Min
"This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!"
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Ready Time: 30 Min
"A recipe with a wonderful flavor."
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Ready Time: 25 Min
"Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"
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Ready Time: 15 Min
"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
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Ready Time: 30 Min
"This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute."
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"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "
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"This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit."
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