Everyday Cooking Recipes

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Plantation Ready Time: 30 Min "A delicious creamy ground beef dinner with noodles and corn topped with cheese."

Plantation Ham Cakes Ready Time: 20 Min "A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Plantation Ham Pie Ready Time: "Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion."

Pleasant Pork Chops Ready Time: 1 Hr 30 Min "When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."

Pleasing Peas and Asparagus Ready Time: 20 Min "Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California."

Plum and Ginger Chicken Ready Time: 40 Min "Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"

Plum Bread Ready Time: "This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Originally submitted to CakeRecipe.com."

Plum Custard Kuchen Ready Time: 1 Hr 30 Min "This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any."

Plum Quick Bread Ready Time: 1 Hr 25 Min "Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans."

Plum Tart Ready Time: 1 Hr 5 Min "We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later."