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Everyday Cooking Recipes
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Ready Time: 1 Hr 30 Min
"Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want."
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"Two layer pineapple upside down cake."
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Ready Time: 1 Hr 30 Min
"Quick bread recipe."
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Ready Time: 15 Min
"'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'"
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Ready Time: 2 Hrs 10 Min
"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute a blue gelatin mix for the raspberry gelatin mix."
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Ready Time: 1 Hr 35 Min
"This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!"
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Ready Time: 3 Min
"A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry."
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Ready Time: 10 Min
"This summertime drink with pink lemonade, gin, ice cream, and strawberries is sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry."
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"Strawberry cake that's a beautiful pink color, fit for a princess."
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Ready Time: 30 Min
"Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, Ohio, regularly makes. 'A friend passed the recipe on to me,' she tells. 'We enjoy it so much that I thought others might, too.'"
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