Everyday Cooking Recipes

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Plum Tomato & Pesto Bread Ready Time: 25 Min "Try this fun and easy appetizer."

Plum Tomatoes with Balsamic Vinaigrette Ready Time: 10 Min "Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona"

Plum-Apple Butter Ready Time: 50 Min "I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer."

Plum-Glazed Chicken Kabobs Ready Time: 30 Min "These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'"

Poached Eggs in Stewed Tomatoes Ready Time: 45 Min "I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this."

Poached Tuna Steaks Ready Time: 30 Min "Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."

Poblano Chile Enchiladas a la Gringa Ready Time: 1 Hr 40 Min "Prepare for your taste buds to jump for joy!"

Poblano Chile Pepper Soup Ready Time: 1 Hr "This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful."

Poisoned Apple Ready Time: 5 Min "This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'."

Pol's Apple Cake Ready Time: 2 Hrs "This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"