Everyday Cooking Recipes

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Pat's Mushroom Saute Ready Time: 35 Min "My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."

Pat's Rose Apple Pie Ready Time: "A picturesque as well as delicious apple pie"

Pat's Simple Penne Ready Time: 25 Min "Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken."

Patchwork Quilt Pasta Salad Ready Time: 25 Min "This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead."

Patchwork Veggie Pizza Ready Time: 35 Min "Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey"

Patio Shrimp Salad Ready Time: 10 Min "Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."

Patriotic Frozen Delight Ready Time: 10 Min "'My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long,' relates Bernice Russ of Bladenboro, North Carolina. 'This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.'"

Patty's Mashed Turnips Ready Time: "The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com."

Paula's Polenta with Mushroom Topping Ready Time: 35 Min "This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it."

PB&J Bars Ready Time: 35 Min "Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. 'The delicious treats are also great for picnics or for packing into bag lunches,' promises Mitzi Sentiff of Alexandria, Virginia."