Everyday Cooking Recipes

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Pasta in Vodka Sauce Ready Time: "This is a simple, non-time-consuming recipe, but is delicious nonetheless."

Pasta Melanzana Ready Time: 25 Min "One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells."

Pasta Milan Ready Time: 35 Min "Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."

Pasta Pancetta Ready Time: 15 Min "A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like."

Pasta Peas Ready Time: 30 Min "This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

Pasta Pizza Venison Bake Ready Time: 40 Min "Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'"

Pasta Pomodoro Ready Time: 30 Min "Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"

Pasta Pork Medley Ready Time: 1 Hr "'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.'"

Pasta Primavera Ready Time: 30 Min "Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends."

Pasta Primavera Ready Time: 30 Min "This is a very simple and easy recipe that takes no time at all. Creamy and delicious."