|
Everyday Cooking Recipes
 |
Ready Time: 2 Hrs 37 Min
"I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty."
|
 |
 |
Ready Time: 5 Min
"This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail."
|
 |
 |
Ready Time: 1 Hr
"Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad."
|
 |
 |
Ready Time: 15 Min
"'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'"
|
 |
 |
Ready Time: 35 Min
"'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures."
|
 |
 |
Ready Time: 1 Hr 40 Min
"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."
|
 |
 |
Ready Time: 15 Min
"'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'"
|
 |
 |
Ready Time: 5 Hrs 10 Min
"A family favorite made in a slow cooker."
|
 |
 |
Ready Time: 15 Min
"'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'"
|
 |
 |
Ready Time: 27 Min
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED