Everyday Cooking Recipes

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Pasta e Fagioli a la Chez Ivano Ready Time: 3 Hrs "I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!"

Pasta e Fagioli II Ready Time: "A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"

Pasta e Fagioli III Ready Time: "This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."

Pasta Fagioli Ready Time: 50 Min "A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."

Pasta Fagioli II Ready Time: 1 Hr 10 Min "Pasta and beans so awesome you can't stop eating it!"

Pasta Fagioli Soup II Ready Time: 1 Hr 15 Min "A quick and easy Italian favorite. Garnish with grated Romano cheese."

Pasta Fruit Salad I Ready Time: 30 Min "This recipe might seem a little unusual but it's always a hit at potlucks."

Pasta Fruit Salad II Ready Time: 1 Hr 15 Min "This is a very tasty yet unique fruit salad."

Pasta Ham Hot Dish Ready Time: 50 Min "'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.'"

Pasta Hot! Hot! Hot! Ready Time: 30 Min "Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."