Everyday Cooking Recipes

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Pasta With Veggies In a Tahini and Yogurt Sauce Ready Time: 25 Min "A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments."

Pasta with Vietnamese Pesto Ready Time: 35 Min "I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead."

Pasta, Chicken and Artichokes Ready Time: 40 Min "Chicken breasts with pasta and artichokes."

Pasta-Filled Peppers Ready Time: 35 Min "Pretty bell peppers provide a rainbow of colorful 'cups' for serving up this fresh-tasting tomato-herb pasta dish. Spaghetti noodles are the unusual 'stuffing' ingredient in the recipe shared by Conni Krause from Virginia Beach, Virginia. 'I managed to make a lighter version of a family favorite that's as tasty as the original,' she writes."

Pastachutta Ready Time: 30 Min "This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."

Pastia Ready Time: 1 Hr 30 Min "Pastia is what Italians make at Easter."

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pastitsio II Ready Time: 2 Hrs 20 Min "Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort."

Pat's Baked Beans Ready Time: 1 Hr 30 Min "My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"