Everyday Cooking Recipes

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Peach Parfait Pie Ready Time: 30 Min "Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'"

Peach Pecan Sweet Potatoes Ready Time: 1 Hr 30 Min "An easy, wonderful variation of a sweet potato recipe - great for Thanksgiving, a side dish with Easter ham, or for any time of year!"

Peach Pie Ready Time: 1 Hr 5 Min "Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained."

Peach Pork Picante Ready Time: 30 Min "This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat."

Peach Pound Cake Ready Time: 1 Hr 10 Min "Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina"

Peach Praline Muffins Ready Time: 30 Min "We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. --Paula Wiersma, Eastampton, New Jersey"

Peach Praline Pie Ready Time: 50 Min "Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round."

Peach Raspberry Cobbler Ready Time: 1 Hr "A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"

Peach Salsa Ready Time: 2 Hrs "This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

Peach Shortcake Ready Time: 40 Min "With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. 'Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor,' she notes."