Everyday Cooking Recipes

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Pad Thai Ready Time: 1 Hr "This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."

Pad Thai Ready Time: 25 Min "This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."

Paige's Feta Slaw Ready Time: 30 Min "An unordinary coleslaw that will keep you coming back for more and more!"

Pain Perdu II Ready Time: 20 Min "Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter."

Pakistani Pot Roast Beef Fillets (Pasanday) Ready Time: 55 Min "This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."

Palmiers Ready Time: 40 Min "It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves."

Pam's Bierocks Ready Time: 1 Hr 30 Min "A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"

Pampered Pooch Rice and Lamb Casserole Ready Time: 30 Min "Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted."

Pan Cream Puff Ready Time: 45 Min "I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."

Pan Fried Eggplant with Saffron Mayonnaise Ready Time: 50 Min "These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer."