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Oriental Green Bean Salad
Ready Time: 20 Min
"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."
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Oriental Pork Chops
Ready Time: 15 Min
"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Oriental Sesame Dip
Ready Time: 1 Hr 5 Min
"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."
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Original Green Salsa
Ready Time: 30 Min
"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"
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Original Steak Tartare
Ready Time: 40 Min
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."
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Orzo Alfredo
Ready Time: 20 Min
"This is a delicious accompaniment to Scampi. It's delicious all by itself."
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Orzo and Rice
Ready Time: 30 Min
"A filling side dish that is great with chicken. It is a real family favorite in our house."
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Orzo Delicioso
Ready Time: 35 Min
"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
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Orzo with Parmesan and Basil
Ready Time: 30 Min
"This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!"
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OU Corn Casserole
Ready Time: 50 Min
"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"
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