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Everyday Cooking Recipes
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Ready Time: 40 Min
"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."
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Ready Time: 30 Min
"Tender pork chops are treated to a thick mandarin-orange-and-green-pepper sauce thats swiftly heated in the microwave. This is a snap to make but looks very attractive, Marie Hoyer confirms from Lewistown, Montana."
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Ready Time: 35 Min
"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."
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Ready Time: 2 Hrs 15 Min
"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"
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Ready Time: 23 Hrs 45 Min
"This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to."
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Ready Time:
"A wonderful holiday cake made with candy orange slices."
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Ready Time: 27 Min
"Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving."
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Ready Time: 50 Min
"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
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Ready Time: 1 Hr
"Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!"
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Ready Time: 10 Min
"This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!"
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