Everyday Cooking Recipes

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Laura's Unbelievable Chicken and Pasta Ready Time: 30 Min "This is a dream for families...Kids love it and so do adults. My family literally begs me for this!"

Laurie's Cheesy Tomato Pasta Ready Time: "A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired."

Lava Flow Ready Time: 5 Min "A fun authentic Hawaiian drink that tastes REALLY good. As you pour in the second mixture, the first will slowly creep up the sides of the glass like lava."

Lavender Chicken Ready Time: 40 Min "Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken."

Lavender Pork Steaks Ready Time: 45 Min "Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."

Lavosh Ready Time: 1 Hr 15 Min "Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Layered Cheddar-Fruit Salad Ready Time: 45 Min "Everyone loves those layered salads here's a fruit one! My personal preference is that this salad be served well chilled so I make sure all fruit is chilled when I assemble it, it can then be served right away."

Layered Eggplant Hamburger Casserole Ready Time: 1 Hr 40 Min "Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe."

Layered Fruit Salad Ready Time: 15 Min "To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

Layered Orange Gelatin Ready Time: 15 Min "'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds."