Everyday Cooking Recipes

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Korean Sushi Ready Time: 1 Hr "This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice."

Korean Tofu and Vegetable Soup Ready Time: 35 Min "This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients."

Koula's Best Ever Chicken Gyros Ready Time: 30 Min "This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

Kraft Crab Dip Ready Time: 15 Min "Try this fun and easy appetizer."

Krautburger Ready Time: 1 Hr 30 Min "A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Kreatopita Argostoli Ready Time: "A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."

Krispy Cream Pie Ready Time: "Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving."

Kriss Kringle Cookies Ready Time: "These are fruit cake type cookie, small and bite sized."

Kristi's Tetrazzini Ready Time: "Great to make the night before, especially good for a potluck contribution!"

Kristil's Frat House Cookies Ready Time: "I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches."