Everyday Cooking Recipes

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Leek and Meat Fritters Ready Time: 18 Min "This is a recipe for Passover that is flavorful and delicious."

Leek and Turkey Pizza Ready Time: 30 Min "My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"

Leek Tomato Dish Ready Time: 50 Min "Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

Left Bank Apple Salad Ready Time: 4 Hrs 20 Min "This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."

Leftover Casserole Ready Time: 55 Min "This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

Leftover Chicken a la King Ready Time: "I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!"

Leftover Chicken Croquettes Ready Time: 45 Min "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."

Leftover Oven Barbequed Chicken Ready Time: 30 Min "Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"

Leftover Roast Chicken Soup Ready Time: 2 Hrs 15 Min "A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock."

Leftover Scalloped Potato Soup Ready Time: 25 Min "This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."