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Everyday Cooking Recipes
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Ready Time: 45 Min
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
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Ready Time: 35 Min
"When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!"
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Ready Time: 50 Min
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
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Ready Time: 1 Hr 20 Min
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
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Ready Time: 15 Min
"This also has been called several other names, this is just what I like to call it. Serve over ice."
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Ready Time: 1 Hr 5 Min
"This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics."
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Ready Time: 1 Hr 20 Min
"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
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Ready Time: 55 Min
"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."
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"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
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Ready Time: 15 Min
"This is a great summertime drink!"
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