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Leftover Special Casserole
Ready Time: 45 Min
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
No Rating
Leftover Squash Muffins
Ready Time: 35 Min
"When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!"
No Rating
Leftover Turkey Patties
Ready Time: 50 Min
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
No Rating
Leg of Lamb with Raspberry Sauce
Ready Time: 1 Hr 20 Min
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
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Lem-Tea Whammy
Ready Time: 15 Min
"This also has been called several other names, this is just what I like to call it. Serve over ice."
No Rating
Lemon and Herb Risotto Cake
Ready Time: 1 Hr 5 Min
"This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics."
No Rating
Lemon and Thyme Lamb Chops
Ready Time: 1 Hr 20 Min
"Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."
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Lemon Barbeque Meatloaf
Ready Time: 55 Min
"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."
No Rating
Lemon Barbeque Pork Chops
Ready Time:
"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
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Lemon Berry Slushy
Ready Time: 15 Min
"This is a great summertime drink!"
No Rating
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