Everyday Cooking Recipes

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Kiwinanaberry Cream Smoothie Ready Time: 15 Min "I came up with this because I had a ton of kiwi that was going to go bad soon and I couldn't find any decent recipes for kiwi so I settled on making my own smoothie. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much. I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. I also used tangelos because that's what I had, but oranges or tangerines would work just as well."

KJ's Mushroom Chicken Ready Time: 45 Min "A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!"

Kneophla, Potatoes and Sauerkraut Ready Time: "This is an old German family recipe, that is easily modified for the number of people being served."

Kofta Ready Time: 30 Min "Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice."

Kona Chicken Ready Time: 4 Hrs 5 Min "This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey."

Korean Kimchi Jigeh Stew Ready Time: 25 Min "A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice."

Korean Marinated Flank Steak Ready Time: 8 Hrs 30 Min "This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."

Korean Pizza Ready Time: 40 Min "I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough."

Korean Salad Ready Time: 1 Day 30 Min "I have made this salad for over 30 years and everyone raves about it."

Korean Squash Ready Time: 40 Min "A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"