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Everyday Cooking Recipes
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Ready Time: 30 Min
"Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!"
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Ready Time: 40 Min
"A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)"
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Ready Time: 30 Min
"Teriyaki sauce gives an Asian touch to these fast kabobs."
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Ready Time: 30 Min
"'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma."
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Ready Time: 55 Min
"'Chili powder and picante sauce add just the right dash of zip to this hearty main dish,' notes Teresa Peterson of Kasson, Minnesota. 'It's a snap to assemble since it uses convenience foods.'"
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Ready Time:
"Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods."
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Ready Time: 30 Min
"'We serve this colorful garden feast when we find vegetables that are bursting with flavor,' writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome addition to most any entree."
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Ready Time: 1 Hr 10 Min
"This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve."
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Ready Time: 5 Min
"A mild Tex-Mex dressing."
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Ready Time: 45 Min
"Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping."
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