Everyday Cooking Recipes

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Ready Time: 30 Min "I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."

Fast and Easy Spinach with Shallots Ready Time: 13 Min "Here's a simple, healthy side dish that's fast and easy to prepare."

Fast and Easy Tofu Lo-Mein Ready Time: 30 Min "This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors."

Fast Apple Rhubarb Pie Ready Time: "Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."

Fast Chicken Divan Ready Time: 35 Min "Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping."

Fast Chicken Soup Base Ready Time: "It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight."

Fast Creamy Tomato Penne Ready Time: 30 Min "Great quick dish for working parents or anyone who is pressed for time. A family favorite."

Fast Fruit Cocktail Cake Ready Time: 45 Min "A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises."

Fast Vegetable Soup Ready Time: 15 Min "Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal."

Fat Boy Nacho Cheese Dip Ready Time: 30 Min "My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day."