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Everyday Cooking Recipes
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Ready Time: 15 Min
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!"
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Ready Time: 25 Min
"Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company."
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Ready Time: 30 Min
"A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma"
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Ready Time: 25 Min
"To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers."
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Ready Time: 20 Min
"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."
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"Just as good as the cholesterol-laden original. Created for diabetics, but great for anyone trying to reduce their fat intake. For added flavor try using a garlic and herb Parmesan cheese blend and to increase fiber content use whole wheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!"
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"A very rich and filling meal. The addition of sausage makes this recipe unique."
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Ready Time: 40 Min
"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
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Ready Time: 45 Min
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."
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Ready Time: 20 Min
"A delicious summer pasta dish."
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