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Finnish Turnips
Ready Time:
"A sweet baked turnip side dish"
No Rating
Fire and Ice Pasta
Ready Time: 3 Hrs 40 Min
"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."
No Rating
Fire and Ice Salad
Ready Time:
"This hot and cool salad is good on any dinner or lunch menu."
No Rating
Fire and Ice Tomatoes
Ready Time: 10 Min
"You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona."
No Rating
Fire Side Coffee
Ready Time: 5 Min
"A wonderful drink to enjoy after a long day of skiing, sledding, or skating."
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Firecracker Fried Chicken Drumsticks
Ready Time: 45 Min
"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"
No Rating
Firehouse BBQ Sauce
Ready Time: 20 Min
"This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!"
No Rating
Fish Brodetto
Ready Time: 1 Hr 5 Min
"A delicious Venetian fish stew. A very hearty, robust meal in one."
No Rating
Fish Chowder II
Ready Time:
"Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."
No Rating
Fish Fillets with Stuffing
Ready Time: 25 Min
"Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'"
No Rating
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