Everyday Cooking Recipes

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Exotic Indian Cabbage Ready Time: 40 Min "Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."

Exotic Salad Ready Time: 15 Min "This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"

Exquisite Yeastless Focaccia Ready Time: 35 Min "This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite."

Extreme Crepes Ready Time: 30 Min "Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."

Eye Candy Ready Time: 45 Min "An eye of round recipe that is sweet and tender."

EZ Kid's Potato Salad Ready Time: 10 Min "This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs."

Ez's Slow Cooker Hot Chili Ready Time: 2 Hrs 10 Min "This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy."

Fab Summer Blackened Chicken Salad Ready Time: 30 Min "This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions."

Fabulous Cilantro Pesto Ready Time: 30 Min "This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."

Fabulous Fish Ready Time: 15 Min "This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers."