Everyday Cooking Recipes

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Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Empty Wallet Casserole Ready Time: 1 Hr 30 Min "I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!"

Enchilada Casserole Ready Time: 1 Hr "The inclusion of tempeh adds a good measure of protein to this spicy casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!"

Enchilada Stuffed Shells Ready Time: 50 Min "'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day."

Enchiladas Suisas Ready Time: 1 Hr 5 Min "This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."

End of Summer Vegetable Casserole Ready Time: 1 Hr 40 Min "This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!"

End of the Line Ham Casserole Ready Time: 1 Hr 35 Min "Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese."

English Baked Potatoes Ready Time: 40 Min "My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup."

English Toffee Ready Time: 20 Min "This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness."

English Trifle Ready Time: "This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."