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Everyday Cooking Recipes
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Ready Time: 1 Hr
"My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this."
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Ready Time: 30 Min
"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe."
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Ready Time: 1 Hr
"Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler."
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Ready Time: 20 Min
"Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking. "
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Ready Time: 30 Min
"My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe."
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Ready Time: 30 Min
"This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"
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Ready Time: 1 Hr 15 Min
"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream."
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Ready Time: 45 Min
"Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired."
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Ready Time: 40 Min
"Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing."
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"This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal."
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