Winter Recipes

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Bela's Potato and White Bean Chowder Ready Time: 1 Hr "A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve it with bread and plenty of hot sauce. My cat, Bela, goes nuts when I make this!"

Bell Pepper-Cabbage Salad Ready Time: 20 Min "Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."

Best Beet Salad Ready Time: 55 Min "My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this way."

Beth's Scalloped Cabbage Ready Time: 50 Min "Excellent holiday side dish."

Better Than Pumpkin Pie Ready Time: 1 Hr 10 Min "Looks like pumpkin, tastes like pumpkin, but it's butternut squash!"

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Bing Cherry Gelatin Mold Ready Time: "Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca Cola. This has been my families favorite for many, many years. Originally submitted to ThanksgivingRecipe.com."

Black Forest Cake II Ready Time: 2 Hrs 10 Min "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling."

Black Olive and Goat Cheese Croustade Ready Time: 30 Min "Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss."