Parsnip Recipes

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Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Butter Fried Parsnips Ready Time: 30 Min "Parsnips lightly seasoned and pan fried in butter."

Candied Parsnips Ready Time: 25 Min "I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes."

Carrot Parsnip Stir-Fry Ready Time: 25 Min "Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota"

Chestnut Soup Ready Time: 50 Min "Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance."

Creamy Parsnip With Ginger Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Five-Vegetable Medley Ready Time: 30 Min "To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in a little butter and wine for a crisp-tender mix."

Harvest Beef Stew Ready Time: 2 Hrs "This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale."

Hearty Venison and Vegetable Bake Ready Time: 1 Hr 10 Min "This is one hearty meal, great for cold days during the winter!"

Hot Dog Soup Ready Time: 50 Min "'We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup,' shares Kim Holliday of Bellefonte, Pennsylvania. 'Chock-full of hot dogs and vegetables, it quickly became my children's favorite.'"