Winter Recipes

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Baked Yam and Potato Casserole Ready Time: 1 Hr 20 Min "I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."

Banana Oatmeal Cookie Ready Time: "This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house."

Banana Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!"

Banana Split Pie Ready Time: 1 Hr 30 Min "This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Barb's Guinness®-n-Cabbage Delight Ready Time: 15 Min "This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Bean and Bacon Salad Ready Time: 1 Hr 25 Min "My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"

Bean and Kale Ragu Ready Time: 1 Hr 25 Min "Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

Beef, Green Chili and Tomato Stew Ready Time: 3 Hrs "I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."