Winter Recipes

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Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Autumn Acorn Squash Ready Time: 1 Hr "This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."

Autumn Chicken Ready Time: 40 Min "Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."

Autumn Vegetables Au Gratin Ready Time: 1 Hr 35 Min "I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California"

Bacon Cabbage Stir-Fry Ready Time: 20 Min "If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."

Bacon Turnip Mash Ready Time: "Cooked and mashed turnip with savory bacon."

Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Apples with Sweet Potato Stuffing Ready Time: "These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."