Rutabaga Recipes

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Autumn Vegetables Au Gratin Ready Time: 1 Hr 35 Min "I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California"

Cornish Finnish Michigan Pasties Ready Time: "I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."

Hearty Turkey Soup with Parsley Dumplings Ready Time: "This is a yummy variation of that traditional use of the leftover turkey."

Lemon Carrots and Rutabaga Ready Time: 25 Min "Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Roasted Root Vegetables With Apple Juice Ready Time: "Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

Root Stew Ready Time: "My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!"

Rutabaga Casserole Ready Time: "A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."