Beets Recipes

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American Beauty Cake with Deanna's Frosting Ready Time: 1 Hr 18 Min "This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful."

Apple, Beet and Avocado Salad Ready Time: 1 Hr 25 Min "Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."

Baked Beet Root With Yogurt Walnut Dressing Ready Time: "This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."

Beet Salad Ready Time: 1 Hr 5 Min "Slightly sweet, this salad would be a classy accompaniment to any party."

Beet Salad with Goat Cheese Ready Time: 35 Min "This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too."

Beet Surprise Cake Ready Time: 1 Hr 10 Min "Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it."

Beetnik Cake Ready Time: 1 Hr 10 Min "This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing."

Beetroot Hummus Ready Time: 13 Hrs 45 Min "Beets are packed with nutrients. Start soaking chickpeas overnight."

Beetroot Relish Ready Time: 1 Hr "This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."

Beets and Greens Ready Time: 40 Min "Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow -- gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time."