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Beets Recipes
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Ready Time: 50 Min
"This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"
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Ready Time: 1 Hr
"This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."
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Ready Time: 2 Hrs 15 Min
"If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."
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Ready Time: 1 Hr 30 Min
"This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman"
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Ready Time: 1 Hr 5 Min
"An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."
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Ready Time:
"An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal."
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Ready Time: 10 Min
"This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."
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Ready Time: 1 Hr 35 Min
"This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles)."
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Ready Time: 1 Hr 20 Min
"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"
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