Turnip Recipes

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Bacon Turnip Mash Ready Time: "Cooked and mashed turnip with savory bacon."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Chinese New Year Turnip Cake Ready Time: "This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)"

Cider Pork Chop Dinner Ready Time: 1 Hr 30 Min "When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider."

Creamy Turnip With Paprika Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Dilled Fall Vegetables Ready Time: 20 Min "Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares."

Finnish Turnips Ready Time: "A sweet baked turnip side dish"

Five-Vegetable Medley Ready Time: 30 Min "To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in a little butter and wine for a crisp-tender mix."

Harvest Beef Stew Ready Time: 2 Hrs "This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale."