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Cabbage Recipes

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Apple Cabbage Toss
Ready Time: 15 Min
"This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch of sweet flavor with cabbage. The apple adds color, and it's a compatible side dish with ham and baked or sweet potatoes. -Mary Skram, Columbia, Missouri"
No Rating
Au Gratin Cabbage
Ready Time: 40 Min
"MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington"
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Bacon Cabbage Stir-Fry
Ready Time: 20 Min
"If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."
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Barb's Guinness®-n-Cabbage Delight
Ready Time: 15 Min
"This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."
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Bean and Bacon Salad
Ready Time: 1 Hr 25 Min
"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
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Bell Pepper-Cabbage Salad
Ready Time: 20 Min
"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
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Beth's Scalloped Cabbage
Ready Time: 50 Min
"Excellent holiday side dish."
No Rating
Blue Moon Salad
Ready Time: 20 Min
"Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."
No Rating
Bow Tie Cabbage Salad
Ready Time: 15 Min
"Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois"
No Rating
Cabbage Au Gratin
Ready Time: 1 Hr 15 Min
"This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime."
No Rating
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