Cabbage Recipes

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Cabbage Casserole Vegetable Ready Time: 35 Min "Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana"

Cabbage Fat-Burning Soup Ready Time: 45 Min "This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

Cabbage Jambalaya Ready Time: 1 Hr "This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."

Cabbage on the Grill Ready Time: "Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill."

Cabbage Patch Soup Ready Time: 50 Min "This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."

Cabbage Roll Bake Ready Time: 1 Hr 25 Min "'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'"

Cabbage Rolls Ready Time: 1 Hr 45 Min "This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"

Cabbage Rolls III Ready Time: 1 Hr 50 Min "These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."

Cabbage Salad Ready Time: 10 Min "'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."

Cabbage Salad II Ready Time: 4 Hrs 20 Min "Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding."