Winter Recipes

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Apple-Stuffed Squash Ready Time: 1 Hr 5 Min "Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."

Apricot Fruitcake Ready Time: "This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."

Apricot Shortbread Bars Ready Time: 1 Hr 15 Min "This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!"

Apricot-Pineapple Dream Ready Time: 6 Hrs 15 Min "My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient is baby food. This looks so pretty on the table. The color is fabulous. It's also great for Thanksgiving."

Artichoke and Roasted Red Pepper Dip Ready Time: 50 Min "A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."

Artichoke Cheese Dip Ready Time: "A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

Asparagus Soup II Ready Time: "This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"

Au Gratin Cabbage Ready Time: 40 Min "MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington"

Aunt Carol's Apple Pie Ready Time: "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."

Aunt Mazo's Dessert Ready Time: "The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"