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Pears Recipes
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Ready Time: 1 Hr
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."
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Ready Time: 1 Hr 15 Min
"This pear is not to be served for dessert but rather as an elegant accompaniment for the Cornish game hens stuffed with Olive-Rice Stuffing on this site that contains blue cheese and walnuts. In this case, don't use the olives. Serve it as an accompaniment to any blue cheese dish, such as a blue cheese quiche. Easy and tasty! The lavender flowers are optional, but make for an attractive presentation."
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Ready Time: 35 Min
"Tasty, hot appetizers that take little time to prepare but will impress your guests!"
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Ready Time: 1 Hr
"Pears and crystallized ginger are baked under a crispy golden oat crust."
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Ready Time: 20 Min
"'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'"
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Ready Time: 15 Min
"I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia"
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Ready Time: 45 Min
"This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."
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Ready Time: 55 Min
"Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."
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"This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!"
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"An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling."
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