Winter Recipes

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Boiled Fruitcake Ready Time: 2 Hrs 40 Min "This recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. If mixed spice is unavailable, substitute with a pinch each of cinnamon, coriander, cloves, nutmeg, and ginger."

Booyah Chicken Ready Time: 2 Hrs 50 Min "I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!"

Bow Tie Cabbage Salad Ready Time: 15 Min "Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois"

Braised Lamb Shanks Ready Time: 3 Hrs 20 Min "Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."

Bramblett's Vegetable Stock Ready Time: 1 Hr 50 Min "A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"

Brandied Candied Sweet Potatoes Ready Time: "This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."

Brandied Fruit Topping Ready Time: 20 Min "Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"

Brandied Orange and Cranberry Sauce Ready Time: 25 Min "This is the best cranberry sauce you will ever eat!"

Brazil Nut Fruitcake Ready Time: "This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."

Brazilian Black Bean Stew Ready Time: 45 Min "This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad."