Spices Recipes

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Beef-Stuffed Potatoes Ready Time: 1 Hr 30 Min "This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."

Beefs Portuguese Style Ready Time: 30 Min "This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants."

Beefy Beef Chili Ready Time: 35 Min "Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."

Beer Batter Fish Made Great Ready Time: 30 Min "This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"

Beer Butt Chicken Ready Time: 4 Hrs "A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings."

Beetroot Relish Ready Time: 1 Hr "This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."

Beezie's Black Bean Soup Ready Time: 6 Hrs "This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."

Beijinho de Coco (Coconut Little Kiss) Ready Time: 2 Hrs 50 Min "Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!"

Belly Burner Chili Ready Time: 8 Hrs 25 Min "Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

Benne Cookies Ready Time: "I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie."