Spices Recipes

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Black Bean and Rice Enchiladas Ready Time: 1 Hr 10 Min "I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland"

Black Bean Cakes Ready Time: 25 Min "These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Black Bean Chili Ready Time: 40 Min "A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Black Bean Cigars Ready Time: 45 Min "I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"

Black Bean Dip Ready Time: 50 Min "Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices."

Black Bean Tart Ready Time: 1 Hr "'This colorful dish was a hit at a get-together I had for friends,' say Ellen Papa, who works as a caterer in Miami, Florida. 'I served the tart with sour cream on the side, a green salad and crusty bread.'"

Blackberry Jam Cake III Ready Time: 1 Hr "This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting."

Blackberry Yummies Ready Time: "A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg."

Blackened Chicken Ready Time: 20 Min "Great on a summer's day with fresh corn and mashed potatoes."

Blackened Fish Ready Time: 30 Min "This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"