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Cinnamon Recipes

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Apple Cinnamon Bismarcks
Ready Time: 30 Min
"Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon."
No Rating
Apple Cinnamon Muffins
Ready Time: 45 Min
"These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with."
No Rating
Apple Cinnamon Oatmeal Bread
Ready Time: 1 Hr 10 Min
"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."
No Rating
Apple Cinnamon Oatmeal Cookie
Ready Time:
"Granola gives this cookie a special taste. It's delicious!"
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Apple Cinnamon Turnovers
Ready Time:
"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."
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Apple Lemon with Cinnamon Muffins
Ready Time: 45 Min
"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"
No Rating
Apple-Cinnamon Baked French Toast
Ready Time: 1 Hr 20 Min
"When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe."
No Rating
Apple-Cinnamon Farfel Kugel
Ready Time: 1 Hr
"This is our favorite Passover kugel!"
No Rating
Apple-Cinnamon Syrup
Ready Time: 20 Min
"Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead."
No Rating
Best Ever Cinnamon Pull Aparts
Ready Time: 1 Hr
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
No Rating
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