Garam Masala Recipes

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Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Butter Chickpea Curry Ready Time: 50 Min "A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice."

Chicken Curry II Ready Time: "A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."

Chicken Fry Ready Time: "A hot Indian recipe. Perfect when served with fragrant basmati rice."

Chicken Jalfarezi Ready Time: 40 Min "This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef."

Chicken Makhani (Indian Butter Chicken) Ready Time: 25 Min "Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread."

Chicken Shwarma Ready Time: 20 Min "We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores. "

Curried Chicken and Potatoes Ready Time: 50 Min "This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."

Curry Sauce Ready Time: 1 Hr 55 Min "This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."

Indian Chickpeas Ready Time: 45 Min "This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."