Spices Recipes

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Beans and Rice Ready Time: 55 Min "A mixture of refried bean, ground beef, and seasonings over white rice."

Beans, Some Like It Hot! Ready Time: 1 Hr 20 Min "South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Bechamel Sauce Ready Time: "A creamy classic - your standard white sauce!"

Beef 'N' Bean Pockets Ready Time: 50 Min "'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."

Beef Enchiladas Ready Time: 55 Min "Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas"

Beef Enchiladas I Ready Time: 1 Hr "Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese."

Beef Fajitas Ready Time: 35 Min "My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans."

Beef Nacho Casserole Ready Time: 35 Min "A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."

Beef Paprika Ready Time: 2 Hrs 40 Min "This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."

Beef Samosas Ready Time: 40 Min "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."