Spices Recipes

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Arroz con Pollo II Ready Time: 45 Min "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"

Arroz Rojo Ready Time: 1 Hr "A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Aurilla's Anise Biscuit Mix Cookies Ready Time: "My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!"

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."

Awesome Baked Sea Scallops Ready Time: 24 Min "Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

Bacon 'n' Egg Salad Sandwiches Ready Time: 10 Min "One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit."

Baja Sauce Ready Time: 3 Hrs 25 Min "This is a tasty white sauce to use on Mexican dishes."

Baked Chili Ready Time: 1 Hr 10 Min "Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"

Baked Creamed Corn II Ready Time: 35 Min "This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."