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Cumin Recipes
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Ready Time: 3 Hrs 25 Min
"This is a tasty white sauce to use on Mexican dishes."
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Ready Time: 2 Hrs
"Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."
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Ready Time: 55 Min
"A mixture of refried bean, ground beef, and seasonings over white rice."
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Ready Time: 1 Hr 20 Min
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
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Ready Time: 1 Hr 20 Min
"This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa."
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"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."
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Ready Time: 50 Min
"A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice."
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Ready Time: 5 Min
"Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!"
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Ready Time: 1 Hr 10 Min
"This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."
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Ready Time: 3 Hrs 20 Min
"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."
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