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Cardamom Recipes

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Banana Nut and Ginger Bread
Ready Time:
"Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish."
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Cardamom Bread
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"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."
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Cardamom Carrots
Ready Time: 20 Min
"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."
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Cardamom Chicken with Salt and Pepper Crust
Ready Time: 4 Hrs 55 Min
"Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference."
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Chai Tea
Ready Time: 10 Min
"This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste."
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Chicken Curry V
Ready Time: 45 Min
"This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same."
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Cranberry-Cardamom Muffins
Ready Time: 35 Min
"This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture."
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Dad's Orange Cardamom Breakfast Rolls
Ready Time: 3 Hrs 20 Min
"Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze."
No Rating
Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
Ready Time: 35 Min
"This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."
No Rating
Exotic Indian Cabbage
Ready Time: 40 Min
"Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables."
No Rating
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