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Blackened Prime Rib
Ready Time: 3 Hrs 5 Min
"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."
No Rating
Blackened Salmon Fillets
Ready Time: 25 Min
"Fire up succulent salmon with an exciting blend of Cajun-style spices!"
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Blender Macaroni and Cheese
Ready Time: 1 Hr
"Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"
No Rating
Blueberry Liquor
Ready Time: 112 Days 30 Min
"This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!"
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Bo Nuong Xa
Ready Time: 4 Hrs 30 Min
"Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."
No Rating
Bob's Mexican Stuffed Chicken
Ready Time: 1 Hr 10 Min
"My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side."
No Rating
Boiled Chicken
Ready Time: 1 Hr 40 Min
"A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."
No Rating
Bok Bok Popovers
Ready Time:
"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"
No Rating
Bok Choy Salad
Ready Time: 45 Min
"This wonderfully crunchy salad has a great taste and wholesome appeal!"
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Bold Vegan Chili
Ready Time: 4 Hrs 20 Min
"So bold, even a meat eater wont care that it's meatless!"
No Rating
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