Spices Recipes

Results: 151 - 160 of 1381

Search within Results:

Broiled Short Ribs Ready Time: 2 Hrs 25 Min "Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Brown Bean Chowder Ready Time: 3 Hrs 10 Min "This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."

Brown Rice Salad Ready Time: 2 Hrs 20 Min "A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!"

Brown Sugar and Spice Dry Ham Rub Ready Time: 10 Min "I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately."

Bry's Chocolate Lamb Chili Ready Time: 40 Min "Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must."

Buffalo Chicken Wings III Ready Time: 1 Hr 5 Min "Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

Bug Lady Tofu Pate Ready Time: 25 Min "The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'"

Bull Riders All Beef Chili Ready Time: 8 Hrs 30 Min "This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."

Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Busy-Day Dinner Ready Time: 50 Min "I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."