Coriander Recipes

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Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"

Blackened Prime Rib Ready Time: 3 Hrs 5 Min "A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Coriander and Cumin Rubbed Pork Chops Ready Time: 25 Min "Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself."

Coriander Cakes Ready Time: "Rich cookies with ground coriander seeds."

Coriander Salmon Ready Time: 20 Min "This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York"

Deep Fried Pork Steak Ready Time: 35 Min "This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."

Ginger Beef Curry (Slow Cooker Version) Ready Time: 9 Hrs 25 Min "To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe."

Grilled Chicken Thighs Tandoori Ready Time: 8 Hrs 55 Min "Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin."

Harissa Ready Time: 20 Min "I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole."