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Barbecued Baked Beans
Ready Time: 1 Hr 35 Min
"To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."
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Barbecued Beef Brisket
Ready Time: 4 Hrs 10 Min
"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
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Barbecued Beef Ribs for Two
Ready Time: 2 Hrs
"I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"
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Barbecued Country Ribs
Ready Time: 40 Min
"From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."
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Barbecued Pork Chops
Ready Time: 1 Hr 45 Min
"Very tasty! I usually serve mash potatoes with these chops."
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Barbecued Round Steak
Ready Time: 1 Hr 40 Min
"I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right."
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Barbecued Taco Salad
Ready Time: 30 Min
"Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"
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Barbeque Chicken
Ready Time: 1 Hr 50 Min
"Chicken baked in a home made barbecue sauce. Very easy. Very good."
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Barbeque Macaroni Salad
Ready Time:
"A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."
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Barbequed Pig
Ready Time: 20 Hrs
"Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."
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